Sakala

Dinner

Chef’s Entree Selections

Chef’s Seafood Selection – 195

Slipper lobster salad, curried coconut shrimps with avocado guacamole, crab wrapper, mango jelly andavruga caviar

Peking Duck – 145      view image

Served with green mango carrot, shrimp, coriander and nouc cham dressing

Spiced Coconut Calamari – 130      view image

Roasted cashews, garlic and chilli, rocket and lemon

Prawn Bali Royale – 115      view image

Char- grilled jumbo prawns with Balinese pepper “tabia bun“, fennel salad with orange and passion fruit emulsion

Steam Green Lip Mussel  (From NZ) – 105      view image

Coconut spiced broth with tomato and fresh local herbs

Curried Corn Cake Fritter – 95      view image

Corn, chive, red onion, egg, garlic, salt, pepper and rocket leaf

 

Chef’s Soupy Selections

Bouillabaisse – 150

Fish, calamari, mussels, prawns, tomato, chilibasil, white wine vinegar and ginger

Oxtail Soup – 145

Indonesian classic beef oxtail soup, carrot, potato, tomato, fried shallot, celery, leek, nutmeg and cinnamon

 

Chef’s Best Salads

Chicken & Pomelo Salad – 105

Served with lime leaf, oyster mushrooms and sesame seeds

Roasted Pear & Walnut Salad (v) – 95

Rocket, roasted pear, parmesan, walnut and balsamic vinaigrette

Classic Caesar Salad – 95      view image

Shaved parmesan, anchovy, poached egg, crispy bacon and crouton

Baby Beetroot Salad (v) – 85     view image

Baby beets, fresh mozzarella, fresh mixed greens,assorted green vegetables, balsamic reduction and nut bread

Fresh Market Greens (v) (gf) – 75

Green beans, asparagus, broccoli, snow peas, fraise andsalsa verde dressing

 

Chef’s Best Main Selection

Mang “Duo’’ (150 grams) – 485      view image

 

Baby lobster, wagyu beef fillet, garlic mashed potato, honey glazed pumpkin, zucchini, white peppercorn sauce

Spiced Margret de Canard – 275      view image

“Local Balinese Duck” served with sweet Potato, fennel confit, and balsamic gastrique

Char-grilled Baby Lamb Rack – 265

Basil mash potatoes, veggie ratatouille, asparagus and saffron yoghurt

Tasmanian Salmon – 215      view image

Slow- cooked poached salmon with mustard lemongrass served with Balinese vegetables pilaf rice

Whole Fish – 195

“Best catch of day in season” served with three local unique flavours, wild ginger turmeric, pineapple chili and mountain tamarind

Organic Crispy Skin Baby Chicken – 175

Honey glazed carrot, bok choy, green bean and white wine Jus

Housemade Tortellini – 175

Tricolor tortellini stuffed with light goat cheese, organic mushrooms, farmhouse mozzarella, Italian basil and rustic tomato saucer

Sweet Potato Gnocchi – 160      view image

Hand rolled and pan fried served with organic mixed vegetables, black truffle, red wine vinaigrette and sour cream

Middle East Vegetarian Tower – 140      view image

Eggplant, tahini, spinach, mixpaprika, tomato coulis, mozzarella cheese served with fresh arugula

Chef’s Classic Risotto – 205      view image

Seafood risotto with prawn, squid, mussels, herbs and parmesan cheese

The Steak

(All grain fed Australian Angus beef aged 28days) Cooked to your liking on our flame grill Served with hand cut french fries and choice of sauces

250g New York strip Loin – 425
350g T – Bone – 475
290g Rib Eye – 465

Sauce:
Creamy mushroom sauce/ pepper corn sauce/ red wine jus Blue cheese cream sauce/ smoky BBQ sauce / garlic herb butter

 

Side Dishes – 50

Truffle mashed potato
Sautéed mixed vegetables
Cauliflower au gratin
Steamed jasmine rice
Creamed spinach
Spicy wedges
Butter grilled potato

 

Kids Menu

Hot Dog – 45

Served with tomato sauce and french fries

Mini Cheese Burger – 45

Served with tomato sauce and french fries

Captain Fish & Chips – 45

Served with mayonnaise dip

Chicken Nuggets – 45

Served with tomato sauce and french fries

Macaroni Cheese (v) – 45

Spaghetti Meatballs – 45

Tossed in homemade tomato sauce served with cheese on top

8 inch Pizza – 30

(You choose ingredients with tomato sauce or mozzarella cheese)

Nasi Goreng (non- spicy) – 30

Fried rice with chicken and fried egg

Ice Cream – 25

Vanilla / strawberry / chocolate (per scoop)

Banana Split – 40

With two scoops of vanilla ice cream & chocolate sauce

Chocolate Brownie – 40

With vanilla ice cream

Fruit Salad – 40

Made with seasonal tropical fruits (additional ice cream +15)

 

Dessert

Bounty – 88      view image

Guanaja chocolate bar, coconut cream filling, sorbet, biscuit joconde, crunchy hazelnut, banana paste

Pecan Pie – 88

Sweet crust pie, caramelised pecans, chocolate coffee mousse, caramel sauce, raspberry sorbet, chocolate wafer

Wild Berry Parfait – 88

Rasperry mousse, wild berry compote, white chocolate, caramel sauce

Oasis – 88      view image

Mangosteen, mango, snake fruit, mandarin,  sorbets, honey yogurt“spherification”, coconut mousse, sliced almonds

Caramélia – 88

Cheesecake with caramel and chocolate crémeux, caracas dacquoise and raspberry sorbet

Distinction – 88      view image

Lemon mousse, almond paste, pistachio ‘pain de genes’, meringue flambée, sablé Breton, Grillottes cherry sauce and sorbet

Mango Panna Cotta – 88

Panna cotta, pureed mango jelly, sago, mango sauce, dried mango

Harmony – Your Choice of Three Flavors – 88      view image

Sorbets: coconut, mango, snake fruit, kiwi, raspberry, soursop
Ice cream: banana, Balinese vanilla, Valhrona chocolate
Served with almond financier and macaroon

Sakala Bali

Dinner

Chef’s Entree Selections

Chef’s Seafood Selection – 195

Slipper lobster salad, curried coconut shrimps with avocado guacamole, crab wrapper, mango jelly andavruga caviar

Peking Duck – 145      view image

Served with green mango carrot, shrimp, coriander and nouc cham dressing

Spiced Coconut Calamari – 130      view image

Roasted cashews, garlic and chilli, rocket and lemon

Prawn Bali Royale – 115      view image

Char- grilled jumbo prawns with Balinese pepper “tabia bun“, fennel salad with orange and passion fruit emulsion

Steam Green Lip Mussel  (From NZ) – 105      view image

Coconut spiced broth with tomato and fresh local herbs

Curried Corn Cake Fritter – 95      view image

Corn, chive, red onion, egg, garlic, salt, pepper and rocket leaf

 

Chef’s Soupy Selections

Bouillabaisse – 150

Fish, calamari, mussels, prawns, tomato, chilibasil, white wine vinegar and ginger

Oxtail Soup – 145

Indonesian classic beef oxtail soup, carrot, potato, tomato, fried shallot, celery, leek, nutmeg and cinnamon

 

Chef’s Best Salads

Chicken & Pomelo Salad – 105

Served with lime leaf, oyster mushrooms and sesame seeds

Roasted Pear & Walnut Salad (v) – 95

Rocket, roasted pear, parmesan, walnut and balsamic vinaigrette

Classic Caesar Salad – 95      view image

Shaved parmesan, anchovy, poached egg, crispy bacon and crouton

Baby Beetroot Salad (v) – 85     view image

Baby beets, fresh mozzarella, fresh mixed greens,assorted green vegetables, balsamic reduction and nut bread

Fresh Market Greens (v) (gf) – 75

Green beans, asparagus, broccoli, snow peas, fraise andsalsa verde dressing

 

Chef’s Best Main Selection

Mang “Duo’’ (150 grams) – 485      view image

 

Baby lobster, wagyu beef fillet, garlic mashed potato, honey glazed pumpkin, zucchini, white peppercorn sauce

Spiced Margret de Canard – 275      view image

“Local Balinese Duck” served with sweet Potato, fennel confit, and balsamic gastrique

Char-grilled Baby Lamb Rack – 265

Basil mash potatoes, veggie ratatouille, asparagus and saffron yoghurt

Tasmanian Salmon – 215      view image

Slow- cooked poached salmon with mustard lemongrass served with Balinese vegetables pilaf rice

Whole Fish – 195

“Best catch of day in season” served with three local unique flavours, wild ginger turmeric, pineapple chili and mountain tamarind

Organic Crispy Skin Baby Chicken – 175

Honey glazed carrot, bok choy, green bean and white wine Jus

Housemade Tortellini – 175

Tricolor tortellini stuffed with light goat cheese, organic mushrooms, farmhouse mozzarella, Italian basil and rustic tomato saucer

Sweet Potato Gnocchi – 160      view image

Hand rolled and pan fried served with organic mixed vegetables, black truffle, red wine vinaigrette and sour cream

Middle East Vegetarian Tower – 140      view image

Eggplant, tahini, spinach, mixpaprika, tomato coulis, mozzarella cheese served with fresh arugula

Chef’s Classic Risotto – 205      view image

Seafood risotto with prawn, squid, mussels, herbs and parmesan cheese

The Steak

(All grain fed Australian Angus beef aged 28days) Cooked to your liking on our flame grill Served with hand cut french fries and choice of sauces

250g New York strip Loin – 425
350g T – Bone – 475
290g Rib Eye – 465

Sauce:
Creamy mushroom sauce/ pepper corn sauce/ red wine jus Blue cheese cream sauce/ smoky BBQ sauce / garlic herb butter

 

Side Dishes – 50

Truffle mashed potato
Sautéed mixed vegetables
Cauliflower au gratin
Steamed jasmine rice
Creamed spinach
Spicy wedges
Butter grilled potato

 

Kids Menu

Hot Dog – 45

Served with tomato sauce and french fries

Mini Cheese Burger – 45

Served with tomato sauce and french fries

Captain Fish & Chips – 45

Served with mayonnaise dip

Chicken Nuggets – 45

Served with tomato sauce and french fries

Macaroni Cheese (v) – 45

Spaghetti Meatballs – 45

Tossed in homemade tomato sauce served with cheese on top

8 inch Pizza – 30

(You choose ingredients with tomato sauce or mozzarella cheese)

Nasi Goreng (non- spicy) – 30

Fried rice with chicken and fried egg

Ice Cream – 25

Vanilla / strawberry / chocolate (per scoop)

Banana Split – 40

With two scoops of vanilla ice cream & chocolate sauce

Chocolate Brownie – 40

With vanilla ice cream

Fruit Salad – 40

Made with seasonal tropical fruits (additional ice cream +15)

 

Dessert

Bounty – 88      view image

Guanaja chocolate bar, coconut cream filling, sorbet, biscuit joconde, crunchy hazelnut, banana paste

Pecan Pie – 88

Sweet crust pie, caramelised pecans, chocolate coffee mousse, caramel sauce, raspberry sorbet, chocolate wafer

Wild Berry Parfait – 88

Rasperry mousse, wild berry compote, white chocolate, caramel sauce

Oasis – 88      view image

Mangosteen, mango, snake fruit, mandarin,  sorbets, honey yogurt“spherification”, coconut mousse, sliced almonds

Caramélia – 88

Cheesecake with caramel and chocolate crémeux, caracas dacquoise and raspberry sorbet

Distinction – 88      view image

Lemon mousse, almond paste, pistachio ‘pain de genes’, meringue flambée, sablé Breton, Grillottes cherry sauce and sorbet

Mango Panna Cotta – 88

Panna cotta, pureed mango jelly, sago, mango sauce, dried mango

Harmony – Your Choice of Three Flavors – 88      view image

Sorbets: coconut, mango, snake fruit, kiwi, raspberry, soursop
Ice cream: banana, Balinese vanilla, Valhrona chocolate
Served with almond financier and macaroon