Sakala

Lunch

Chef’s Small Bites

Thai Glazed 24 hours BaliPork Belly – 95 

Roasted pumpkin, red quinoa,carrot,cucumber, mint, coriander, green mango salad, crispy fried onion, chilli and tahini wasabi dressing

Fresh Watermelon& Feta Salad (v) – 75

Fresh watermelon, tomato, orange, chive, chilli, red onion, sherry vinegar, balsamic reduction and feta cheese sorbet

Mediterranean Lamb Wrap – 115

Confit lamb leg sliders, tabbouleh, hummus,raita, baby cos lettuce served with lemon

Asian Beef Salad – 105

Char-grilled beef tenderloin, freshroman lettuce,coriander, mint leaf, basil, shallotpickle, carrotpickle,and ginger pickle served with grated carrot vinegar

 

Chef’s SoupySelections

Tomato Gazpacho (v) – 60      view image

Gazpacho, sun dried tomatoes, cucumber,celery, onion and tabasco

Soto Ayam (gf) – 65      view image

Traditional Indonesian chicken soup, glass noodle, egg, shredded chicken, cabbage, tomato, fried potato and shallot

 

Chef’s Best of Bali Selections

Seared Red Snapper Fillet – 175      view image

“Locally caught”snapper served with potatoes, mixed greens and aromatic tomato concasse

Pan-Seared Tasmanian Salmon (gf) – 165

Salmon fillet, endives, oyster mushrooms, zucchini veloute, broad beans,avocado,spring onion and house dressing

Tuna De Salsa – 135      view image

“Locally caught”Char-grilled tuna, roasted paprika, roasted baby potatoesserved with chilli sauce salsa

Sizzling Garlic King Prawn – 135      view image

Lemon butter sauce with fresh garden salad

Steak & Fries – 175

Sirloin Steak 100g, cajun purple fries, rocket leaf, parmesan, bacon, tomato, and truffle jus

Organic Chicken – 140

Slow roasted chicken breast & leg, ratatouille, garlic and potato croquette, organic, mixed market vegetables and truffle oil

Bali PepperPork Ribs – 225

Grilled pork ribs, star fruits spice mix, turmeric with coconut rice and fern tips

 

Side Dishes – 50

Truffle Mac & Cheese

Creamed Spinach

Garlic Mash Potato

Herb Buttered Baby potatoes

Hand Cut French Fries Potatoes

Steam Vegetables

Stream Rice

Grilled Asparagus

 

 

Chef’s Pasta

Spaghetti Alla Chitarra – 125

Egg based pasta Spaghetti “Chitarra“  withclams sea bass asparagus and lime

Orecchiette – 110

“Small delicate mounds of pasta” Orecchiette pasta, baby shrimp, mussels, potato cream and Sicilian bread crumble

Tortelli di Manzo Wagyu – 185

Small pillow pasta filled with wagyu beef tortelli, “Caciocavallo” cheese,“Mascarpone” espuma and truffle beef wagyu tartare

 

Pizza

Tiger Prawn – 135

Spicy sambal matah, lemongrass, shallots, ginger, kaffir lime

Primavera – 125

Hearts of artichoke, cherry tomato, capers, fresh bocconcini truffle oil

Frutti Di Mare – 130

Mix seafood, mozzarella, tomato sauce, olive oil and oregano

Peking Duck – 110

Bok choy, BBQ sauce, peking duck, hoisin sauce,mozzarella, shallot, chilli flakes

Pepperoni – 100

Salami, ham, olive oil, peperoni and oregano

 

CHEESES

Cheese Platter 50g

Selection of six European farmhouse AOC cheeses, housemade bread, fig paste, Balinese honey and mixed nuts.
Rp 118

 

Asian Bites

Chinese Chicken with Black Pepper Sauce – 90      view image

Roasted chicken, crushed black pepper, garlic, onion, capsicum, broccoli, oyster and soy sauce served with steamed rice

Indonesian Beef Rendang (gf) – 125      view image

Slow braised beef in a rich coconut milk broth, lemongrass, ginger, chilli, kaffir lime, turmeric and shallots served with stir- fried cassava leaves

Wok Fried Vegetables with Tofu (gf) (v) – 85      view image

Oyster mushroom, broccoli, baby corn, sweet red peppers, bokchoy, garlic, onion, coriander, soy sauce and fresh tofu

Salt & Pepper squid – 135

Served with red nahmjim, mini rocket leaves and sliced lemon

Bebek Betutu – 145      view image

Steam roasted duck with spicy root (bumbubali) Balinese pilaf rice and steam cassava leaves

Nasi Goreng (Chicken or Seafood) – 80/90      view image

Traditional fried rice, vegetables, fried egg, Crackers, pickles & sambal

Mie Goreng (Chicken or Seafood) – 80/90

Classic fried noodles with vegetables, satay, fried egg, Crackers, pickles, and sambal

 

Perfect Poolside Selections

Grilled Vegetables Panini – 80

Focaccia bread, sweet peppers, grilled eggplant, mushrooms, olives mozzarella cheese and spinach
*Bayonne ham 100 g (extra 30)
*Chicken 100 g (extra 30)

Prawn Po’ Boy baguette – 120      view image

Crispy tempura prawns, lettuce, tomato, avocado and salsa verde dressing

Open Steak Sandwich – 145

Hummus, baby arugula, tomato, caramilized onion, honey mustard, aioliserved with mini baguette

The Sakala Burger (Beef or Chicken) – 115/105      view image

Cheddar cheese, sautéed onion, bacon, lettuce, tomato,pickles,ketchup, dijon mustard and purples fries

Veggie Falafel Burger – 175

Hummus, tomato salsa, lettuce and tzatziki sauce

Tex Mex-Grilled Chicken Pita Roll – 90

Grilled pita bread with chicken, chilli mayonnaise, guacamole, chilli tomato salsa, cheddar cheese served with sour cream

Sakala Beef Nachos – 80

Mince beef, tomato salsa, guacamole, sour cream, jalapeno, coriander cheese served with tortillas chip

 

KIDS MENU

Hot Dog – 45

Served with tomato sauce and french fries

Mini Cheese Burger – 45

Served with tomato sauce and french fries

Fish and Chips – 45

Served with mayonnaise

Chicken Nuggets – 45

Served with tomato sauce and french fries

Macaroni Cheese (v) – 45

Spaghetti Meatballs – 45

Tossed in homemade tomato sauce served with cheese on top

8 inch Pizza – 30

(Choose your own favorite tomato sauce or mozzarella cheese)

Nasi Goreng – 30

Fried rice with chicken and fried egg

Ice Cream (per scoop) – 25

Vanilla /strawberry/chocolate

Banana Split – 40

Served with two scoop of vanilla ice cream and chocolate sauce

Chocolate Brownie – 40

Served with vanilla ice cream

Fruit Salad – 40

A sweet mixture of various seasonal tropical fruits (additional ice cream +15)

 

Dessert

Mango Pudding – 70      view image

Slow-cooked mango with coconut milk, pearl tapioca and sorbet

Banana & Guava Almond cake – 70

Almond sponge cake, pureed banana, guava, sorbet

Sorbet (per scoop) – 25

Coconut / mango / raspberry / soursop / kiwi / guava / snake fruit

Ice Cream (per scoop) – 25

Balinese vanilla / strawberry / chocolate

Chocolate Brownies – 85      view image

Rich chocolate brownies topped with dark chocolate mousse, Chocolate sauce, passion-fruit coulis and a sprinkle of pistachio nuts

Apple Tart – 75      view image

Baked apple, raisin and almond cream baked in a sweet crust pastry Shell served with Balinese vanilla ice-cream and butterscotch sauce

Banana Split – 90      view image

Bananas, three scoops of ice cream – (vanilla, strawberry and chocolate), Chantilly cream, chocolate syrup, caramel sauce, and strawberry coulis

Tropical Fruit Dessert – 60      view image

Crushed almond, melon, pineapple, longan, snakefruit, guava and orange juice

 

Sakala Bali

Lunch

Chef’s Small Bites

Thai Glazed 24 hours BaliPork Belly – 95 

Roasted pumpkin, red quinoa,carrot,cucumber, mint, coriander, green mango salad, crispy fried onion, chilli and tahini wasabi dressing

Fresh Watermelon& Feta Salad (v) – 75

Fresh watermelon, tomato, orange, chive, chilli, red onion, sherry vinegar, balsamic reduction and feta cheese sorbet

Mediterranean Lamb Wrap – 115

Confit lamb leg sliders, tabbouleh, hummus,raita, baby cos lettuce served with lemon

Asian Beef Salad – 105

Char-grilled beef tenderloin, freshroman lettuce,coriander, mint leaf, basil, shallotpickle, carrotpickle,and ginger pickle served with grated carrot vinegar

 

Chef’s SoupySelections

Tomato Gazpacho (v) – 60      view image

Gazpacho, sun dried tomatoes, cucumber,celery, onion and tabasco

Soto Ayam (gf) – 65      view image

Traditional Indonesian chicken soup, glass noodle, egg, shredded chicken, cabbage, tomato, fried potato and shallot

 

Chef’s Best of Bali Selections

Seared Red Snapper Fillet – 175      view image

“Locally caught”snapper served with potatoes, mixed greens and aromatic tomato concasse

Pan-Seared Tasmanian Salmon (gf) – 165

Salmon fillet, endives, oyster mushrooms, zucchini veloute, broad beans,avocado,spring onion and house dressing

Tuna De Salsa – 135      view image

“Locally caught”Char-grilled tuna, roasted paprika, roasted baby potatoesserved with chilli sauce salsa

Sizzling Garlic King Prawn – 135      view image

Lemon butter sauce with fresh garden salad

Steak & Fries – 175

Sirloin Steak 100g, cajun purple fries, rocket leaf, parmesan, bacon, tomato, and truffle jus

Organic Chicken – 140

Slow roasted chicken breast & leg, ratatouille, garlic and potato croquette, organic, mixed market vegetables and truffle oil

Bali PepperPork Ribs – 225

Grilled pork ribs, star fruits spice mix, turmeric with coconut rice and fern tips

 

Side Dishes – 50

Truffle Mac & Cheese

Creamed Spinach

Garlic Mash Potato

Herb Buttered Baby potatoes

Hand Cut French Fries Potatoes

Steam Vegetables

Stream Rice

Grilled Asparagus

 

 

Chef’s Pasta

Spaghetti Alla Chitarra – 125

Egg based pasta Spaghetti “Chitarra“  withclams sea bass asparagus and lime

Orecchiette – 110

“Small delicate mounds of pasta” Orecchiette pasta, baby shrimp, mussels, potato cream and Sicilian bread crumble

Tortelli di Manzo Wagyu – 185

Small pillow pasta filled with wagyu beef tortelli, “Caciocavallo” cheese,“Mascarpone” espuma and truffle beef wagyu tartare

 

Pizza

Tiger Prawn – 135

Spicy sambal matah, lemongrass, shallots, ginger, kaffir lime

Primavera – 125

Hearts of artichoke, cherry tomato, capers, fresh bocconcini truffle oil

Frutti Di Mare – 130

Mix seafood, mozzarella, tomato sauce, olive oil and oregano

Peking Duck – 110

Bok choy, BBQ sauce, peking duck, hoisin sauce,mozzarella, shallot, chilli flakes

Pepperoni – 100

Salami, ham, olive oil, peperoni and oregano

 

CHEESES

Cheese Platter 50g

Selection of six European farmhouse AOC cheeses, housemade bread, fig paste, Balinese honey and mixed nuts.
Rp 118

 

Asian Bites

Chinese Chicken with Black Pepper Sauce – 90      view image

Roasted chicken, crushed black pepper, garlic, onion, capsicum, broccoli, oyster and soy sauce served with steamed rice

Indonesian Beef Rendang (gf) – 125      view image

Slow braised beef in a rich coconut milk broth, lemongrass, ginger, chilli, kaffir lime, turmeric and shallots served with stir- fried cassava leaves

Wok Fried Vegetables with Tofu (gf) (v) – 85      view image

Oyster mushroom, broccoli, baby corn, sweet red peppers, bokchoy, garlic, onion, coriander, soy sauce and fresh tofu

Salt & Pepper squid – 135

Served with red nahmjim, mini rocket leaves and sliced lemon

Bebek Betutu – 145      view image

Steam roasted duck with spicy root (bumbubali) Balinese pilaf rice and steam cassava leaves

Nasi Goreng (Chicken or Seafood) – 80/90      view image

Traditional fried rice, vegetables, fried egg, Crackers, pickles & sambal

Mie Goreng (Chicken or Seafood) – 80/90

Classic fried noodles with vegetables, satay, fried egg, Crackers, pickles, and sambal

 

Perfect Poolside Selections

Grilled Vegetables Panini – 80

Focaccia bread, sweet peppers, grilled eggplant, mushrooms, olives mozzarella cheese and spinach
*Bayonne ham 100 g (extra 30)
*Chicken 100 g (extra 30)

Prawn Po’ Boy baguette – 120      view image

Crispy tempura prawns, lettuce, tomato, avocado and salsa verde dressing

Open Steak Sandwich – 145

Hummus, baby arugula, tomato, caramilized onion, honey mustard, aioliserved with mini baguette

The Sakala Burger (Beef or Chicken) – 115/105      view image

Cheddar cheese, sautéed onion, bacon, lettuce, tomato,pickles,ketchup, dijon mustard and purples fries

Veggie Falafel Burger – 175

Hummus, tomato salsa, lettuce and tzatziki sauce

Tex Mex-Grilled Chicken Pita Roll – 90

Grilled pita bread with chicken, chilli mayonnaise, guacamole, chilli tomato salsa, cheddar cheese served with sour cream

Sakala Beef Nachos – 80

Mince beef, tomato salsa, guacamole, sour cream, jalapeno, coriander cheese served with tortillas chip

 

KIDS MENU

Hot Dog – 45

Served with tomato sauce and french fries

Mini Cheese Burger – 45

Served with tomato sauce and french fries

Fish and Chips – 45

Served with mayonnaise

Chicken Nuggets – 45

Served with tomato sauce and french fries

Macaroni Cheese (v) – 45

Spaghetti Meatballs – 45

Tossed in homemade tomato sauce served with cheese on top

8 inch Pizza – 30

(Choose your own favorite tomato sauce or mozzarella cheese)

Nasi Goreng – 30

Fried rice with chicken and fried egg

Ice Cream (per scoop) – 25

Vanilla /strawberry/chocolate

Banana Split – 40

Served with two scoop of vanilla ice cream and chocolate sauce

Chocolate Brownie – 40

Served with vanilla ice cream

Fruit Salad – 40

A sweet mixture of various seasonal tropical fruits (additional ice cream +15)

 

Dessert

Mango Pudding – 70      view image

Slow-cooked mango with coconut milk, pearl tapioca and sorbet

Banana & Guava Almond cake – 70

Almond sponge cake, pureed banana, guava, sorbet

Sorbet (per scoop) – 25

Coconut / mango / raspberry / soursop / kiwi / guava / snake fruit

Ice Cream (per scoop) – 25

Balinese vanilla / strawberry / chocolate

Chocolate Brownies – 85      view image

Rich chocolate brownies topped with dark chocolate mousse, Chocolate sauce, passion-fruit coulis and a sprinkle of pistachio nuts

Apple Tart – 75      view image

Baked apple, raisin and almond cream baked in a sweet crust pastry Shell served with Balinese vanilla ice-cream and butterscotch sauce

Banana Split – 90      view image

Bananas, three scoops of ice cream – (vanilla, strawberry and chocolate), Chantilly cream, chocolate syrup, caramel sauce, and strawberry coulis

Tropical Fruit Dessert – 60      view image

Crushed almond, melon, pineapple, longan, snakefruit, guava and orange juice